Soda that actually tastes like fruit.
Agle’s Farmhouse Sodas are brewed from local fruit juice with a unique fermentation process. Naturally bubbly, and made to be savored. Inspired by the orchards and vineyards of New York State.
“It’s hard work to make a soft drink this good.”
A sixth-generation Eden farmer, brewing something new.
Eden, NY has a long history of farmer-inventors. The grape-picking machines that dominate the industry today were invented right here. Matt Agle carries on that tradition.
After university, a stint at Anheuser-Busch, and a combat tour in Afghanistan with the U.S. Army, Matt came home to the family farm. He brought what he’d learned about brewing back to Eden, and spent six years developing a way to turn locally grown fruit into a naturally bubbly soda.
The result is Agle’s Farmhouse Soda, a refreshing new way to support local farm communities, one bottle at a time.
Four flavors, grown close to home.
Every batch starts with fruit juice from local orchards and vineyards, then goes through our farm’s own fermentation process.
Plum
Deep, dark, and a little tart an orchard classic reimagined.
Tart Cherry
Bright and brisk, with the snap of fresh-picked sour cherries.
Concord Grape
Bold and jammy, made from New York’s signature grape.
Niagara Grape
Light, floral, and golden a lakeshore favorite.
Eden, New York
Every bottle of Agle’s Farmhouse Soda is brewed on the Agle family farm in Eden, NY a town shaped by generations of farmer-inventors and the orchards and vineyards of Western New York.
- Locally grown fruit juice
- Farm fermentation process
- Naturally bubbly, non-alcoholic
- Supports local farm communities